Tag Archives: A day in the life

A Day in the Life of a Spanish Import…

I begin my day usually with the sound of clinking dishes, pouring water and hearing-impaired television seeping in through my window. I wake up, get dressed and head to class. I take the train because, sadly, I have yet to master the art of telepathic bus riding, as the stops saunter by unannounced. Not a bad tradeoff, though, as I’ve never waited more than three minutes for a train, something every Chicagoan would deem a miracle. A coffee, however, might cost you as much as four whole minutes to perfect.

A half hour and a sixty cent café amb llet later, I am in Economics class. It took eighteen months to get here but I am here. In Barcelona. Finally.

Let me tell you about Spain…The women are golden and curly haired, the men are dark and handsome. Moped riders are almost evenly split between genders, suit-cladden and otherwise, and it seems an almost unwritten law that every home deserves a balcony.  Every morning, the streets are sprayed with water to clean the previous day’s debris at just about the same time the Spaniards return from a night out. These people love to socialize and I am finding it more and more alluring to take the afternoon nap in an effort to keep up with them.

It isn’t out of the ordinary to see some light love making on the beach, nor walk home from Mercadona with a two foot long fuet sausage gently poking out of your bag. It isn’t out of the ordinary to stop what you’re doing at any time for a coffee break, or to hear lions groaning during all hours of class in Ciutadella…another comical reminder that you are not in Kansas anymore. It is strange to be in a hurry here. The Spanish stride is one of observance and existentialism, to put it delicately. Pedestrians of all ages and size stroll the avignudas and carrers gingerly and without a sense of time – tolerable on a Sunday, infuriating on a Monday.

Like most other European cities, alcohol is cheaper than water and a bakery is always within 100 yards. My diet of pan y vino is treating me well so far, but I fear I will need a real salad soon. Does Protein Bar deliver? Dinner before ten simple isn’t Spanish, but my American stomach doesn’t seem to want to cooperate. Snacking is vital.

After a whole day of classes and studying in the Dipòsit de les Aigüesa renovated labrynth of arches designed by Josep Fontserè and calculated by Antoni Gaudi, I head home. Students, couples and tourists accompany me on the commute and I begin to feel like I fit in. Even if its just a little.

Tomorrow is another day. And in Spain that means more tapas, more wine, and more animals roaring to the drone of economic theory.

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